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Easy Butter Chicken and Naan

Posted on August 5, 2023 by Jackie Fowler

Naan 2 cups warm water 1 1/2 tbsp sugar 1 packet fast rising yeast 4 1/2 cups all purpose flour 1 1/2 tsp salt Combine water, sugar and yeast. Allow to sit for 5-10 minutes until it’s foamy. Add flour and salt. Knead until it’s a tight ball, adding a bit more flour or water

Easy Birria Tacos

Posted on January 31, 2023 by Jackie Fowler

This is a shortcut recipe with lots of options/variations/substitutions (see below). I used what I had because my daughter had requested this and we’re iced in 😉 In a large dutch oven combine 4 cups water 2 packages beefy onion soup mix 1 can diced tomatoes (smashed) 1 can red enchilada sauce 1/4 cup apple

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Vegan Ranch

Posted on January 22, 2021 by Jackie Fowler

This may be the absolute healthiest ranch recipe ever! It’s full of probiotics, so eat as much as you want without any guilt. You’re actually doing something very good for your digestive system and immune system! 1 cup plain unsweetened vegan yogurt (I like cashew milk yogurt) 2 tbsp plain unsweetened vegan milk (use more

Posted in Dairy Free, Diets, Foods, Gluten Free, Lactose Free, Natural, Recipes, Vegan gluten free, healthy ranch recipe, lactose free, probiotics, vegan ranch

Sexy Chic Strips

Posted on January 21, 2021 by Jackie Fowler

Delicious, Easy, Healthy, Oven Baked, and Gluten Free 18 chicken tenders 4 cups almond flour 6 eggs 1/2 cup almond milk hot sauce (optional) olive oil smoked paprika garlic powder onion powder himalayan pink salt coarse ground black pepper In a large bowl, combine eggs, almond milk, a few dashes of hot sauce, 1 tsp

Posted in Dairy Free, Diets, Fitness, Foods, Gluten Free, Health, Natural, Recipes almond flour, dairy free, gluten free, gluten free chicken tenders, oven baked chicken strips, vegan buffalo sauce

Vegan Creamy Pesto

Posted on January 20, 2021 by Jackie Fowler

Greens, Beans, Nuts/Seeds, and Whole Grains…This recipe contains all four of the Longevity Food Groups 2 cups greens (I used baby kale, baby spinach, and baby chard) 1 cup raw cashews (or nuts/seeds of your choice) 1 block of tofu (crumbled) 3/4 cup water (or reserved pasta water) 1/4 cup extra virgin olive oil 2

Posted in Dairy Free, Diets, Foods, Gluten Free, Health, Kids, Lactose Free, Natural, Recipes, Vegan gluten free, vegan