Vegan Ranch

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This may be the absolute healthiest ranch recipe ever! It’s full of probiotics, so eat as much as you want without any guilt. You’re actually doing something very good for your digestive system and immune system! 1 cup plain unsweetened vegan yogurt (I like cashew milk yogurt) 2 tbsp plain unsweetened vegan milk (use more
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Sexy Chic Strips

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Delicious, Easy, Healthy, Oven Baked, and Gluten Free 18 chicken tenders 4 cups almond flour 6 eggs 1/2 cup almond milk hot sauce (optional) olive oil smoked paprika garlic powder onion powder himalayan pink salt coarse ground black pepper In a large bowl, combine eggs, almond milk, a few dashes of hot sauce, 1 tsp
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Vegan Creamy Pesto

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Greens, Beans, Nuts/Seeds, and Whole Grains…This recipe contains all four of the Longevity Food Groups 2 cups greens (I used baby kale, baby spinach, and baby chard) 1 cup raw cashews (or nuts/seeds of your choice) 1 block of tofu (crumbled) 3/4 cup water (or reserved pasta water) 1/4 cup extra virgin olive oil 2
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Roasted Chicken Thighs

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This is the easiest yet so delicious recipe! Put thawed chicken thighs on a nonstick baking sheet. Sprinkle generously with seasonings of your choice, depending on what you’re serving them with. I used himalayan pink salt, coarse ground black pepper, granulated garlic powder, granulated onion powder, sage, rosemary, and parsley. Bake at 400 degrees for
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Gluten Free Cornbread Dressing and Gravy

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GLUTEN FREE CORNBREAD DRESSING Almond Flour Cornbread (cooled) 1 large onion 4-6 ribs of celery with tops 1 can of black olives (pitted and sliced) 1/4 cup vegan “butter” (I like earth balance) 48-64 ounces chicken or vegetable stock or broth (I used 3 tablespoons chicken better than bouillon dissolved in 64 ounces of hot
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