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Page 5

Bone Broth Benefits

Posted on February 8, 2018 by Jackie Fowler
With bone broth gaining popularity, many are wondering what the difference is between it and regular broth or stock. The simple answer is, not much. Bone broth is simply simmering bones in water for several hours. You can use any type of bones but most common are chicken, beef or fish. You can also add
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Posted in Beauty, Diets, Foods, Health, Mood, Natural, Recipes, Supplements amino acids, anti wrinkle, bone broth benefits, bone broth recipe, brain health, chondroitin, digestive system, electrolytes, glucosamine, hyaluronic acid, immune system, joint health, minerals

Cauliflower Craze

Posted on January 30, 2018 by Jackie Fowler
Cauliflower’s increasing popularity is quickly moving it into the number one spot for “SuperFood of 2018” .  Cauliflower is a member of the cruciferous vegetable family and boasts many benefits including anticancer properties. It’s finally getting the attention it deserves and may be one of the most versatile foods. Cauliflower “steak” (as shown in the
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Posted in Diets, Fitness, Foods, Health, Kids, Natural, Recipes cauliflower, cruciferous vegetables, gluten free, recipes, super foods, vegan

Staying Healthy On A Gluten Free Diet

Posted on May 11, 2017 by Jackie Fowler
While gluten free diets are gaining popularity, there are some things that many of us don’t realize. Gluten free diets can sometimes be not so healthy. But there are ways that we can make sure we stay healthy on a gluten free diet. Many “Gluten Free” products are less nutritious because they contain less protein,
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Posted in Diets, Foods, Health, Natural, Recipes, Supplements almond flour, B vitamins, fermented foods, fiber, garbanzo bean flour, gluten free, healthy diet, immunity, oat flour, prebiotics, probiotics, protein, trace minerals, wheat

Gluten Free Cornbread

Posted on May 1, 2017 by Jackie Fowler
I like to make a lot because I freeze the leftovers to make dressing later. Dressing is a great side dish to have anytime,  not just for the holidays! But if you would like to make less, you can easily make 1/2 or even 1/3 of this recipe. 3 cups cornmeal 1 cup gluten free
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Posted in Diets, Foods, Health, Natural, Recipes cornbread recipe, gluten free, vegan, vegetarian, wheat free

Am I Gluten Sensitive?

Posted on April 20, 2017 by Jackie Fowler
 This is a question that most of us have probably asked ourselves since the topic seems to be everywhere these days. Are so many people really gluten sensitive? Why wasn’t it this prevalent in years past? Were we suffering and not realizing why? After all, gluten has been around for thousands of years! Perhaps it’s
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Posted in Diets, Foods, Health, Mood, Natural, Recipes celiac disease, digestive issues, gluten allergy, gluten free, gluten intolerance, gluten sensitivity, wheat allergy, wheat intolerance, wheat sensitivity

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