Sexy Chic Strips

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Delicious, Easy, Healthy, Oven Baked, and Gluten Free 18 chicken tenders 4 cups almond flour 6 eggs 1/2 cup almond milk hot sauce (optional) olive oil smoked paprika garlic powder onion powder himalayan pink salt coarse ground black pepper In a large bowl, combine eggs, almond milk, a few dashes of hot sauce, 1 tsp
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Roasted Chicken Thighs

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This is the easiest yet so delicious recipe! Put thawed chicken thighs on a nonstick baking sheet. Sprinkle generously with seasonings of your choice, depending on what you’re serving them with. I used himalayan pink salt, coarse ground black pepper, granulated garlic powder, granulated onion powder, sage, rosemary, and parsley. Bake at 400 degrees for
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Gluten Free Cornbread Dressing and Gravy

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GLUTEN FREE CORNBREAD DRESSING Almond Flour Cornbread (cooled) 1 large onion 4-6 ribs of celery with tops 1 can of black olives (pitted and sliced) 1/4 cup vegan “butter” (I like earth balance) 48-64 ounces chicken or vegetable stock or broth (I used 3 tablespoons chicken better than bouillon dissolved in 64 ounces of hot
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Almond Flour Cornbread

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    3 cups cornmeal 1 cup almond flour 2 tablespoons baking powder 1/2 tablespoon himalayan pink salt 2 cups almond milk (plain, unsweetened) OR milk of your choice 1/2 cup canola oil 3 eggs OR egg replacer of your choice Combine all ingredients in a bowl. Pour into a lightly oiled 9X13 baking dish.
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3 Ingredient Creamy Vegan “Alfredo” Sauce

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This is a very simple sauce. You can adjust the amounts of the three ingredients to desired amount of sauce you want and the desired thickness of the sauce depending on what type of milk you use. I used a thick unsweetened cashew milk so I used about equal amounts of vegan “butter”, vegan powdered
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